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Chicken-Cheese Lasagna recipe


chicken lasagna



chicken lasagna


1/2 cup of butter
Garlic salt
1/2 cup of flour
2 cups of milk
2 cups of chicken broth
10 once shredded Mozzarella cheese
1/2 cup of grated Parmesan cheese
1 onion, chopped small
1 tsp. of dried holy basil
1/2 tsp of dried oregano leaves
10. Uncooked lasagna layers
2 cups of Bearnaise Sauce
2 cups of chicken chunks
10 oz frozen spinach

for 12 persons


Heat the butter in medium sized pan over low fire, until it has melted.

Add the garlic salt and flour and cook while stirring constantly.

Once bubbles are forming, remove the pan from the fire and mix in the milk and the broth.

Heat the mix to a boiling and stir for 1 minute after it starts boiling.

Now mix in the mozzarella cheese, the parmesan cheese, chopped onion and spices and cook that on a low first fire while still stirring constantly, until all of the cheese has melted.

Spread out about 1 1/2 cups of this cheese mix on bottom of an A4-seized pan.

Put four uncooked noodles on top of that and spread the half cup of Bearnaise Sauce over it.

Now take four more uncooked noodles and do the same with another 1 1/2 cups of cheese mix.

Repeat the same with 4 noodles and other half cup of Bearnaise Sauce.

Top the whole thing of with spinach, 1 1/2 cups cheese sauce, the rest of noodles and cover with last of cheese sauce and, finally, the 1/2 cup of parmesan cheese.

Cook uncovered at 350 degrees fahrenheit until noodles are done. This can take up to 45 minutes.

For best taste let the lasagna stand for 15 minutes before cutting.

Other recipes:

Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Khao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sause
Larb Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (Kao pat khai (kai): fried rice with chicken (and egg)
Pad krapow kai (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
Kai Thod Hed Mamuang (Kai thod hed mamuang): chicken with cashew nuts & shii-take mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): chicken in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai Thod Kratiam Prik Thai (Kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai Thod preaw waan (Kai thod priauw waan): Sweet and sour chicken
Kai Thod Nam Man hoy (Kai thod nahm man hoi): Fried chicken in mushroom-oyster sause
Chicken-Cheese Lasagna Rich Lasagna with Chicken bits

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