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Kai Thod Krathiem prik Thai recipe


Kai Thod Krathiam prik thai

(Thai garlic and pepper chicken)


chicken fillet


1 1/2 lbs of Sliced Chicken Breast

5 tbs Cooking Oil

6 pcs Chopped Garlic

2 tbs Black Peppers

3 pcs sliced Coriander Roots

2 tbs Sugar

3 tbs Fish Sauce

2 tbs Oyster Sauce

2 tbs Black Soy Sauce

1/2 oz Coriander Leaves


Heat cooking oil in a pan or wok, until you start to see smoke.

Add the chicken meat and stir fry until the meat is almost done.

Remove the chicken and place it aside.

Put the garlic, pepper and corianderroot and stir fry.

Add sugar, the fish sauce, the oyster sauce and the soy sauce to personal taste.

Add the meat and simmer on a medium heat until it's done.

Sprinkle with the coriander and it's ready to be served.

Other recipes:

Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Khao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sause
Larb Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (Kao pat khai (kai): fried rice with chicken (and egg)
Pad krapow kai (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
Kai thod Hed Mamuang (Kai thod hed mamuang): chicken with cashew nuts & shii-take mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): chicken in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai thod Kratiam Prik Thai (Kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai thod preaw waan (Kai thod priauw waan): Sweet and sour chicken
Kai thod Nam man hoy (Kai thod nahm man hoi): Fried chicken in mushroom-oyster sause
Chicken-Cheese Lasagna Rich Lasagna with Chicken bits

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