Kai Thod Nam Man Hoy recipe

(Thai chicken in oyster sauce)

Ingredients:

1 tbsp soy sauce

1 cup small mushrooms

1/2 tsp sugar

1/2 tsp fine sea salt

2 tbsp oyster sauce

2 tablespoons peanut oil

1 clove peeled garlic

1 green thai pepper

1 peeled onion

1 1/2 pound of chicken fillet

Preparation:

Cut and slice all ingredients so that they are easy to stir fry (ie 1 " cubes)

Mix the oyster sauce with the sugar, salt and soy sauce and set that mix aside

Heat cooking oil in a pan or wok, until you start to see smoke

Stir fry the garlic for about half a minute and then add the mushrooms and the green pepper and onion cubes.

After 1 minute add the sliced chicken bits until it is nearly done (app. 3 minutes)

Add the oyster and soy mix and stir for another minute.

Best served on white jasmine rice.

Other recipes:

Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Khao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sause
Larb Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (Kao pat khai (kai): fried rice with chicken (and egg)
Pad krapow kai (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
Kai Thod Hed Mamuang (Kai thod hed mamuang): chicken with cashew nuts & shii-take mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): chicken in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai Thod Kratiam Prik Thai (Kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai Thod preaw waan (Kai thod priauw waan): Sweet and sour chicken
Kai Thod Nam Man hoy (Kai thod nahm man hoi): Fried chicken in mushroom-oyster sause
Chicken-Cheese Lasagna Rich Lasagna with Chicken bits