Khao Phat Kai recipe

(Chicken in a creamy hot basil - chilli sauce)

Ingredients:

3 cups cooked rice

200 gram chicken breast cut into bite sized bits

1 egg

2 cups onions cut into small parts

2 cups tomato's cut into small parts

2 cups chinese kale chopped into 1/2" lengths

1 tbsp chopped garlic

1/4 oil or butter

1 tbsp light soy sauce

1/2 tsp salt

1/4 tsp pepper

Preparation:

Heat oil in a wok until hot

Add garlic and stir fry until fragrant

Add the chicken bits and fry until nearly done

Break the egg into the wok and wait until it is firm

Add the rice and stir fry until the rice is dry enough

Add tomato, onion and chinese kale

Season to taste with soy sauce, salt and peper and stir thorougly

Serve with spring onions and sliced cucumber

Other recipes:

Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Khao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sause
Larb Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (Kao pat khai (kai): fried rice with chicken (and egg)
Pad krapow kai (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
Kai Thod Hed Mamuang (Kai thod hed mamuang): chicken with cashew nuts & shii-take mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): chicken in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai Thod Kratiam Prik Thai (Kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai Thod preaw waan (Kai thod priauw waan): Sweet and sour chicken
Kai Thod Nam Man hoy (Kai thod nahm man hoi): Fried chicken in mushroom-oyster sause
Chicken-Cheese Lasagna Rich Lasagna with Chicken bits