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Laab Kai (Larb Kai) recipe


Laap Kai

(Spicy minced chicken with mint salad)


larb Kai


1 pound minced Chicken
4 parts of chopped Garlic
3 Tblsp chopped Spring Onion
2 tsp finely chopped lemon grass
4 sliced Red Shallots
2 - 5 bird chillies
Fish Sauce
Handful of mint leaves


Heat wok or frying pan with vegetable oil on a medium heat until you see smoke.

Add the lemon grass and half of the hallots and stir for a minute.

Now the garlic and the chicken and stir fry until chicken is almost done and make sure to break up any lumps that form while frying.

Add the fish sauce and 2 chillies. Stir fow a while and taste and add more chillies from personal taste.

Finally add the mint leaves.

Best served with "sticky rice".

Other recipes:

Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Khao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sause
Larb Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (Kao pat khai (kai): fried rice with chicken (and egg)
Pad krapow kai (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
Kai Thod Hed Mamuang (Kai thod hed mamuang): chicken with cashew nuts & shii-take mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): chicken in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai Thod Kratiam Prik Thai (Kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai Thod preaw waan (Kai thod priauw waan): Sweet and sour chicken
Kai Thod Nam Man hoy (Kai thod nahm man hoi): Fried chicken in mushroom-oyster sause
Chicken-Cheese Lasagna Rich Lasagna with Chicken bits

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