Below there is a selection of our favorite chicken recipes, duck recipes,
and goose recipes. In the coming months we will have more information
about other ways to prepare bird meat.
You may notice that we have a preference for Thai dishes, using thai ingredients, but there are also plenty of western recipes
Tom Kha Kai (Tom kha Khai): Thai coconut - chicken soup
Khao Man Kai (Kao mun Khai): Thai milk steamed rice with chicken
Satay Kai and Nam Jim Satay (Satay Khai): chicken Satay with peanut sauce
Laab Kai (Laap Khai): warm minced chicken salad
Khao Pad Kai (gai) (kao pat khai (kai): fried rice with chicken (and egg)
Khao Pad Bai Krapow (Phat Kaphrao Khai): Fried rice / chicken in creamy basil/garlic/chilli-sauce
kai thod Med Mamuang (kai thod meth mamuang): sliced chicken filet with cashew nuts and black mushrooms
Keng Kiew Waan kai (Keng Kiew waan Khai): steamed chicken meat in coconut milk / green curry
Kai Keng Kari (Khai keng Kali): chicken filet in coconut milk, yellow curry, unions and vegetables
kai thod Kratiam Prik Thai (kai thod krathiam prik thai): sliced chicken with garlic and pepper
kai thod preaw waan (kai thod priauw waan): Sweet and sour chicken
kai thod Nam man hoy (kai thod nahm man hoi): Fried chicken in oyster sause with mushrooms, unions
Chicken-Cheese Lasagna rich chicken lasagna